Wash the strawberries
Remove the stems and leaves
Slice the strawberries evenly
Pat the slices dry
Arrange the slices in a single layer on dehydrator trays or baking sheets
Set the dehydrator to 135°F to 140°F or the oven to its lowest setting
Dehydrate until the strawberries are dry and leathery
Flip the slices if using an oven
Check for doneness and make sure no moisture remains
Let the strawberries cool completely
Store in an airtight container in a cool, dry place