How to Do Bulking?

Eat in a calorie surplus

Set a surplus of about 250–500 calories per day

Prioritize protein intake

Aim for 0.7–1.0 grams of protein per pound of body weight per day

Eat enough carbohydrates for training energy

Include healthy fats in your diet

Lift weights consistently

Focus on progressive overload

Train each major muscle group 2–3 times per week

Use compound exercises

Keep cardio moderate

Track your body weight weekly

Aim to gain about 0.25–0.5% of body weight per week

Adjust calories based on progress

Sleep 7–9 hours per night

Stay hydrated

Plan meals ahead of time

Choose nutrient-dense foods

Limit junk food as the main calorie source

Be consistent over time

Monitor strength, recovery, and body composition

Suggested for You

Trending Today