Let the brie sit at room temperature for 30 to 60 minutes before eating
Remove any packaging
Cut a small wedge from the wheel or slice the wedge into pieces
Eat the rind if you like it
Spread the brie on bread, crackers, or fruit if desired
Pair it with apples, pears, grapes, nuts, or honey if desired
Serve it with wine, cider, or sparkling water if desired
Store any leftovers wrapped in parchment or wax paper, then refrigerate