Eat it raw as a light snack
Roast it in a pan with a little ghee or oil
Add salt, pepper, or spices after roasting
Mix it with nuts and dried fruits
Use it in trail mix
Add it to milk and simmer for a sweet dish
Cook it in kheer or pudding
Crush it and use as a topping for yogurt
Add it to salads for crunch
Use it in soups or curries
Eat it as a fasting snack
Store it in an airtight container after roasting