Rinse fresh water chestnuts under cold water
Peel off the brown outer skin if using fresh ones
Trim any tough ends or blemishes
Slice, dice, or chop as needed
Eat raw for a crisp texture
Boil or steam until tender if preferred cooked
Stir-fry with vegetables, meat, or sauces
Add to soups, salads, or noodle dishes
Use canned water chestnuts after draining and rinsing
Store unused water chestnuts in the refrigerator