Wash dill gently and pat it completely dry
Remove any thick stems if desired
Chop the dill or leave it whole
Spread dill in a single layer on a tray and freeze until firm
Transfer frozen dill to a freezer-safe bag or airtight container
Remove as much air as possible before sealing
Label the container with the date
Store in the freezer for up to 6 months
Use frozen dill directly from the freezer without thawing