Crack the eggs into a bowl
Whisk the eggs until the yolks and whites are fully combined
Add a pinch of salt for savory eggs or sugar for sweet recipes
Pour the mixture into a freezer-safe container or ice cube tray
Leave a little space at the top for expansion
Cover tightly or wrap well
Label the container with the date
Freeze immediately
Thaw in the refrigerator before use
Use thawed eggs only in cooked dishes
Freeze egg whites separately if needed
Do not freeze eggs in the shell