Store rice in airtight containers
Freeze rice for 3–7 days before storing
Inspect rice before buying
Buy rice in smaller quantities
Keep storage areas clean and dry
Wipe shelves and containers regularly
Discard infested rice immediately
Seal cracks and gaps in pantry areas
Use bay leaves in storage containers
Rotate stock using first in, first out
Avoid mixing old rice with new rice
Wash and dry containers before refilling
Keep rice away from heat and moisture
Check nearby grains and flour for infestation
Use vacuum sealing for long-term storage