Empty the pantry completely
Throw away any infested or suspicious dry goods
Inspect all packages for holes, webbing, clumps, or live insects
Vacuum shelves, corners, cracks, and baseboards thoroughly
Wash shelves, walls, and containers with hot soapy water
Dry all surfaces completely before restocking
Clean cracks and crevices with a crevice tool or brush
Remove crumbs, spills, and food dust
Store dry foods in airtight glass, metal, or thick plastic containers
Freeze new dry goods for a few days before storing if needed
Check pet food, birdseed, and spices for infestation
Seal gaps around cabinets, walls, and pipes
Use sticky traps to monitor activity
Keep pantry items rotated and labeled by date
Take out trash and recycling regularly
Avoid storing food in opened original packaging
Call a pest control professional if the infestation persists