Throw away all infested food
Check all dry goods for larvae, webbing, or holes
Seal contaminated items in a plastic bag before discarding
Vacuum pantry shelves, corners, cracks, and baseboards
Empty the vacuum immediately after use
Wash pantry surfaces with hot soapy water
Clean cracks and crevices thoroughly
Remove shelf liners and clean underneath
Store all dry foods in airtight containers
Freeze suspect dry goods for several days
Inspect new groceries before bringing them inside
Use pantry moth traps to catch adult moths
Replace traps regularly
Keep pantry doors and containers tightly closed
Reduce clutter in pantry and storage areas
Clean up crumbs and spills right away
Check pet food, birdseed, flour, cereal, rice, nuts, and spices
Repeat cleaning and inspection weekly until gone