Choose a sunny location with at least 6 to 8 hours of direct sunlight daily
Use well-draining soil with a pH between 5.5 and 7.0
Plant in spring or early summer after the last frost
Space plants 10 to 15 feet apart if growing multiple trees
Dig a hole twice as wide as the root ball and the same depth
Place the tree at the same soil level it was growing in the container
Backfill with soil and water thoroughly after planting
Water deeply once or twice a week during the first year
Reduce watering once established, but water during dry periods
Apply mulch around the base, keeping it away from the trunk
Fertilize lightly in early spring with a balanced fertilizer
Prune in late winter to remove dead, weak, or crossing branches
Train the plant to a strong open shape for better air circulation
Protect young plants from frost and strong winds
Watch for pests such as aphids, whiteflies, and scale
Harvest fruit when the skin becomes firm, deep colored, and metallic-looking
Cut fruit from the tree with pruning shears instead of pulling it off
Grow from seeds, cuttings, or nursery transplants
Use cuttings for faster fruiting and more reliable plant quality
Keep weeds away from the base of the plant
Avoid overwatering to prevent root rot and poor fruit quality