Choose a cool-season planting time
Select a sunny location
Prepare well-drained, fertile soil
Mix in compost or aged manure
Aim for soil pH between 6.0 and 7.5
Start seeds indoors or sow directly outdoors
Transplant seedlings when they have several true leaves
Space plants 12 to 24 inches apart
Keep rows 24 to 36 inches apart
Water consistently and deeply
Keep soil evenly moist
Mulch around plants to retain moisture
Remove weeds regularly
Feed with balanced fertilizer as needed
Protect young plants from pests
Watch for cabbage worms, aphids, and slugs
Use row covers if necessary
Harvest heads when firm and full-sized
Cut heads at the base with a sharp knife
Store harvested cabbage in a cool place