Store donuts in an airtight container at room temperature
Keep them away from direct sunlight and heat
Place a paper towel in the container to absorb moisture
Separate layers with parchment paper to prevent sticking
Avoid refrigerating plain donuts unless necessary
Refrigerate donuts with cream, custard, or fresh fruit fillings
Freeze donuts for longer storage
Wrap each donut tightly before freezing
Thaw frozen donuts at room temperature
Reheat briefly to restore softness
Eat glazed and filled donuts as soon as possible
Keep donuts in a cool, dry place
Do not leave donuts uncovered
Avoid storing donuts with strong-smelling foods