Wash the amla thoroughly
Steam or boil the amla until slightly soft
Cool the amla completely
Remove the seeds and separate the segments
Mix the amla pieces with sugar
Add a little salt if desired
Add black salt if desired
Add roasted cumin powder if desired
Add chili powder if desired
Mix well until the amla is coated
Keep the mixture in a covered container for 1 to 2 days
Stir once or twice a day
Dry the amla pieces in sunlight or in a low-temperature oven
Continue drying until the pieces are non-sticky
Store the amla candy in an airtight container