Preheat the oven to 350°F
Grease a baking dish with melted butter
Mix chopped nuts with cinnamon
Layer phyllo dough in the dish, brushing each sheet with butter
Add a layer of the nut mixture
Repeat layering phyllo and nuts until ingredients are used
Cut the baklava into diamond or square shapes before baking
Bake until golden brown and crisp
Boil sugar, water, honey, and lemon juice to make syrup
Pour the hot syrup over the baked baklava
Let it cool and absorb the syrup before serving