Pat the beef chuck steak dry
Season both sides with salt and black pepper
Let the steak sit at room temperature for 20 to 30 minutes
Heat a heavy skillet or grill over medium-high heat
Add a small amount of oil to the pan
Sear the steak for 3 to 5 minutes per side
Reduce the heat to medium-low
Add butter, garlic, and herbs if desired
Cook until the internal temperature reaches your preferred doneness
Remove the steak from the heat
Rest the steak for 5 to 10 minutes
Slice against the grain
Serve immediately