Rinse the brown rice under cold water until the water runs mostly clear
Add 1 cup brown rice and 2 to 2 1/2 cups water to a pot
Add a pinch of salt if desired
Bring the water to a boil
Reduce the heat to low and cover the pot
Simmer for 40 to 45 minutes, or until the water is absorbed
Turn off the heat and let the rice sit covered for 10 minutes
Fluff the rice with a fork
Serve warm