How to Make Chocolate Buttercream Frosting?

1 cup unsalted butter, softened

3 1/2 cups powdered sugar

1/2 cup unsweetened cocoa powder

1/4 teaspoon salt

2 teaspoons vanilla extract

3 to 4 tablespoons milk or heavy cream

Beat the softened butter until smooth and creamy

Add the cocoa powder and salt, then mix until combined

Gradually add the powdered sugar, mixing on low speed

Add the vanilla extract

Add the milk or cream one tablespoon at a time until desired consistency is reached

Beat on high speed for 1 to 2 minutes until light and fluffy

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