8 oz cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 tsp Worcestershire sauce
1 tsp lemon juice
1 tsp Old Bay seasoning
1/2 tsp garlic powder
1/4 tsp onion powder
1 cup lump crab meat, picked over for shells
1/4 cup shredded cheddar or mozzarella cheese
2 tbsp chopped green onions
1 tbsp chopped parsley
Preheat oven to 350°F
Mix cream cheese, mayonnaise, sour cream, Worcestershire sauce, lemon juice, Old Bay seasoning, garlic powder, and onion powder until smooth
Fold in crab meat, shredded cheese, green onions, and parsley
Transfer to a baking dish
Bake for 20 to 25 minutes until hot and bubbly
Serve warm with crackers, bread, or vegetables