Boil milk
Let the milk cool until it is lukewarm
Add 1 to 2 teaspoons of curd or yogurt as a starter to 1 cup of milk
Mix well
Cover the container with a lid
Keep it in a warm place for 6 to 8 hours or overnight
Check if the milk has set into curd
Refrigerate the curd after it sets
Use a little fresh curd from the batch as a starter for the next batch