1 cup dried chickpeas
1 small onion, chopped
3 cloves garlic
1/2 cup fresh parsley
1/2 cup fresh cilantro
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp baking soda
1 tsp salt
1/2 tsp black pepper
2 tbsp flour or chickpea flour
Oil for frying
Soak chickpeas in water for 12 to 24 hours
Drain chickpeas well
Add chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking soda, salt, and black pepper to a food processor
Pulse until the mixture is coarse and holds together
Mix in flour if needed
Shape mixture into small balls or patties
Heat oil in a deep pan over medium heat
Fry falafel until golden brown on all sides
Remove and drain on paper towels
Serve hot with pita, salad, or tahini sauce