2 pounds fresh figs, stemmed and chopped
2 cups water
1/4 cup lemon juice
4 cups granulated sugar
1 package powdered pectin
Combine figs and water in a large pot
Bring to a boil, then reduce heat and simmer until figs are very soft
Mash the figs and strain the mixture through a jelly bag or fine sieve
Measure 3 cups of fig juice into a clean pot
Stir in lemon juice and powdered pectin
Bring to a full rolling boil over high heat
Add sugar all at once and stir until dissolved
Return to a full rolling boil and boil for 1 minute, stirring constantly
Remove from heat and skim off foam
Pour into sterilized jars
Seal jars with lids and process in a boiling water bath if desired
Let cool completely before storing