Choose starchy potatoes like Russet or Yukon Gold
Wash and peel the potatoes if desired
Cut the potatoes into even sticks
Soak the cut potatoes in cold water for 30 minutes to 2 hours
Drain and dry the potatoes thoroughly
Heat oil in a deep pan or fryer to 325°F to 350°F
Fry the potatoes in batches until soft and lightly cooked
Remove and drain the fries on paper towels
Increase the oil temperature to 375°F
Fry the potatoes again until golden and crispy
Remove and drain the fries on paper towels
Season immediately with salt and other desired seasonings
Serve hot