Gather fresh ginger (about 1–2 inches), water (2 cups), honey or sugar (optional), and lemon (optional)
Wash and peel the ginger (optional), then slice or grate it
Add ginger to a pot with water
Bring to a boil over medium-high heat
Reduce to a simmer and cook for 10–20 minutes
Turn off the heat and let it steep 5 minutes
Strain the tea into a cup
Sweeten with honey or sugar to taste (optional)
Squeeze in lemon to taste (optional)
Serve hot