Boil fresh water, then let it cool to about 70–80°C
Measure 1 to 2 teaspoons of Japanese green tea leaves per cup
Place the tea leaves in a teapot or tea infuser
Pour the hot water over the leaves
Steep for 1 to 2 minutes
Strain or remove the tea leaves
Pour into a cup and serve immediately
Re-steep the leaves once or twice if desired