How to Make Ketchup from Tomato Paste?

1 cup tomato paste

1/2 cup water

1/4 cup sugar

1/4 cup vinegar

1/2 teaspoon salt

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/8 teaspoon ground allspice or cloves

1/8 teaspoon black pepper

Combine all ingredients in a saucepan

Whisk until smooth

Bring to a gentle simmer over medium-low heat

Cook for 10 to 15 minutes, stirring often

Adjust thickness with a little water if needed

Adjust sweetness, salt, or vinegar to taste

Cool before using

Store in a sealed container in the refrigerator

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