How to Make Kish?

#Recipes

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Rinse 1 cup rice until the water runs clear

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Soak the rice in water for 15 to 20 minutes

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Drain the rice

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Heat 2 tablespoons oil or ghee in a pot

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Add 1 teaspoon cumin seeds

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Add 1 chopped onion and sauté until soft

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Add 1 chopped tomato and cook until softened

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Add 1 teaspoon ginger-garlic paste

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Add 1/2 teaspoon turmeric

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Add 1 teaspoon salt

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Add 2 cups water

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Add the drained rice

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Bring to a boil

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Reduce heat to low and cover the pot

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Cook until the rice is tender and the water is absorbed

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Fluff with a fork

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Serve hot

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