Separate a garlic clove from the bulb
Peel off the papery skin
Trim the root end if needed
Slice the clove into thin pieces
Chop the slices into very small pieces
Continue chopping until finely minced
Sprinkle a little salt if desired to help break it down
Use the flat side of a knife to press and chop again for a finer mince
Gather the garlic and repeat until the pieces are uniform