2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon instant yeast
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 1/2 to 2 cups warm water
Vegetable oil for frying
In a bowl, mix flour, sugar, yeast, salt, and nutmeg
Add warm water gradually and stir until smooth and slightly thick
Cover the bowl and let the batter rise until doubled in size
Heat vegetable oil in a deep pot over medium heat
Scoop the batter with your hand or a spoon and drop small portions into the hot oil
Fry until golden brown on all sides
Remove and drain on paper towels
Serve warm