Rinse 2 cups of rice until the water runs clear
Soak the rice in water for 4 to 6 hours or overnight
Drain the rice well
Grind the rice into a smooth batter with a little water
Add salt if desired
Heat a nonstick pan or steamer
Pour or spoon the batter into small round portions
Cook until set and lightly golden, or steam until firm
Flip if pan-cooking and cook the other side
Remove and let cool slightly
Serve plain or with toppings if desired