Hard-boil 4–6 eggs, then cool and peel them
Season 1 pound ground sausage with salt and pepper if needed
Divide the sausage into equal portions
Flatten each portion and wrap it around a peeled egg, sealing completely
Set up three bowls: flour, beaten eggs, and breadcrumbs
Roll each sausage-covered egg in flour
Dip in beaten eggs
Coat with breadcrumbs
Heat oil in a deep pan to 350°F
Fry the eggs in batches until golden brown and cooked through, about 6–8 minutes
Remove and drain on paper towels
Let cool slightly before serving