Heat 2 tablespoons ghee in a pan
Add 1 cup sooji and roast on low to medium heat until golden and aromatic
In another pan, heat 2 cups water or milk
Add 3/4 cup sugar to the hot liquid and stir until dissolved
Add cardamom powder to the liquid
Slowly pour the hot liquid into the roasted sooji while stirring continuously
Cook on low heat until the mixture thickens and leaves the sides of the pan
Add 2 tablespoons ghee and mix well
Add chopped nuts and raisins if desired
Cook for 1 to 2 more minutes
Serve hot