How To Make Things Less Spicy?

Add dairy like milk, yogurt, sour cream, or cheese

Add fat like oil, butter, or coconut milk

Add acid like lemon juice, lime juice, or vinegar

Add sweetness like sugar, honey, or maple syrup

Dilute with more of the base ingredients

Add starch like rice, bread, potatoes, or pasta

Remove seeds and membranes from peppers

Use fewer spicy ingredients next time

Serve with plain sides like rice, bread, or tortillas

Chill the food if appropriate

Stir in nut butter or tahini

Add more vegetables or broth

Avoid drinking water alone

Eat with a bland snack or side

Suggested for You

Trending Today