Gather your ingredients
Mix flour, sugar, yeast, salt, milk, eggs, and butter
Knead the dough until smooth
Let the dough rise until doubled in size
Shape the dough into small rounds or desired forms
Let the shaped dough rise again
Heat oil in a deep pan
Fry the dough until golden brown on both sides
Drain on paper towels
Coat with sugar or glaze if desired
Serve warm