Preheat the oven to 425°F
Line a baking sheet with foil and place a wire rack on top
Pat chicken wings dry with paper towels
Toss wings with salt, pepper, and any desired seasonings
Arrange wings in a single layer on the rack
Bake for 20 minutes
Flip the wings
Bake for 20 to 25 more minutes until crispy and cooked through
Check that the internal temperature reaches 165°F
Toss with sauce if desired
Serve immediately