Pat pork chops dry with paper towels
Season both sides with salt and pepper
Let chops sit at room temperature for 15 to 20 minutes
Heat a skillet over medium to medium-high heat
Add a small amount of oil to coat the pan
Place pork chops in the hot skillet
Do not overcrowd the pan
Cook without moving until browned on one side
Flip and cook the other side until browned
Reduce heat if the outside is browning too fast
Cook until the internal temperature reaches 145°F
Add butter, garlic, or herbs near the end if desired
Remove chops from the pan
Let rest for 3 to 5 minutes before serving