Look for a creamy yellow or golden rind, not green
Check for a sweet, fruity aroma at the blossom end
Choose one that feels heavy for its size
Press the blossom end gently; it should give slightly
Avoid melons with soft spots, cracks, or bruises
Look for a netted rind that is well-defined and raised
Pick one with a uniform shape
Avoid cantaloupes that are very hard or have no scent
If the stem end is smooth and slightly indented, it is a good sign
Store at room temperature until fully ripe, then refrigerate