Wash and dry cucumbers thoroughly
Trim a small slice from the blossom end
Pack cucumbers tightly into clean jars
Add garlic, dill, peppercorns, and other desired spices
Combine vinegar, water, salt, and sugar if using
Bring the brine to a boil
Pour hot brine over the cucumbers
Leave a small amount of headspace at the top
Remove air bubbles with a clean utensil
Seal the jars with lids
Let jars cool to room temperature
Refrigerate for quick pickles or process in a water bath for shelf-stable pickles
Wait several days before eating for best flavor