Remove the filet mignon steaks from the refrigerator 30 to 45 minutes before cooking
Pat the steaks dry with paper towels
Trim any excess silver skin or fat if needed
Season generously with salt on all sides
Add black pepper if desired
Let the seasoned steaks rest at room temperature until cooking
Preheat the pan, grill, or oven to the desired cooking temperature
Lightly oil the cooking surface or brush the steaks with oil
Optional: add garlic, herbs, or butter for extra flavor during cooking