Preheat the oven to 400°F (200°C)
Line a baking sheet with parchment paper or foil
Pat the salmon dry with paper towels
Place the salmon skin-side down on the baking sheet
Brush or drizzle with olive oil or melted butter
Season with salt and black pepper
Add optional seasonings such as garlic, lemon, dill, paprika, or herbs
Bake for 12 to 15 minutes, depending on thickness
Check for doneness when the salmon flakes easily with a fork
Remove from the oven and let rest for a few minutes
Serve with lemon wedges if desired