Wash hands thoroughly with soap and water before preparing food, after using the bathroom, after changing diapers, and after handling animals
Cook ground beef, burgers, and other meats to safe internal temperatures
Avoid unpasteurized milk, juice, and dairy products
Wash fruits and vegetables before eating or cooking
Keep raw meat separate from ready-to-eat foods
Use separate cutting boards, utensils, and plates for raw meat and other foods
Refrigerate perishable foods promptly
Avoid swallowing water from lakes, pools, or untreated sources
Drink only treated or safe water
Clean kitchen surfaces, counters, and utensils regularly
Wash hands after contact with animals, petting zoos, farms, or animal feces
Do not prepare food for others when sick with diarrhea
Practice safe diaper changing and proper disposal of waste
Follow food safety dates and storage instructions
Use safe food handling practices when traveling
Seek medical advice if severe diarrhea, blood in stool, or dehydration occurs