Choose a suitable rice variety for your climate and growing season
Select a field with full sun and a reliable water source
Test and prepare the soil
Clear weeds, rocks, and debris from the field
Plow or till the soil thoroughly
Level the field for even water distribution
Apply compost or fertilizer based on soil needs
Soak rice seeds before planting if direct seeding
Start seedlings in a nursery if transplanting
Plant seeds or transplant seedlings into prepared soil
Maintain shallow standing water or consistent moisture
Control weeds regularly
Monitor for pests and diseases
Apply fertilizer as needed during growth
Drain excess water before harvest
Harvest when grains are mature and golden
Cut, thresh, and dry the rice properly
Store the dried rice in a cool, dry place