Use a stovetop skillet over low to medium heat
Add a small splash of water, broth, or oil if needed
Cover the pan with a lid to trap heat and moisture
Stir food occasionally for even reheating
Reheat soups, stews, and sauces in a saucepan on low heat
Use an oven for casseroles, baked dishes, and large portions
Cover food with foil to prevent drying out in the oven
Preheat the oven before placing food inside
Use a toaster oven for small portions, pizza, and baked leftovers
Reheat food in an air fryer for crispy items
Shake or turn food halfway through air fryer reheating
Use a steamer basket for vegetables, dumplings, and rice
Place food in a heatproof bowl over simmering water for gentle reheating
Use a slow cooker only for keeping food warm or reheating large batches slowly
Cut food into smaller pieces for faster, more even heating
Check that food is heated all the way through before serving