Preheat the oven to 425°F (220°C)
Wash and dry the potatoes
Cut the potatoes into even pieces if desired
Toss the potatoes with oil, salt, and any seasonings
Spread the potatoes in a single layer on a baking sheet
Roast for 25 to 45 minutes, depending on size
Flip halfway through for even browning
Cook until golden and tender
Serve hot