Preheat the oven to 325°F to 350°F
Spread raw almonds in a single layer on a baking sheet
Roast for 8 to 15 minutes
Stir or shake the pan once or twice during roasting
Watch closely near the end to prevent burning
Remove when the almonds are golden brown and fragrant
Let the almonds cool completely before eating or storing
Store cooled almonds in an airtight container