Pat the steak dry with paper towels
Season generously with salt and pepper
Let the steak sit at room temperature for 20 to 30 minutes
Heat a heavy skillet or cast-iron pan over high heat
Add a small amount of high-smoke-point oil
Place the steak in the hot pan
Do not move it for 2 to 4 minutes
Flip the steak
Sear the other side for 2 to 4 minutes
Sear the edges if needed
Add butter, garlic, and herbs if desired
Spoon the melted butter over the steak
Check for desired doneness with a thermometer
Remove the steak from the pan
Let it rest for 5 to 10 minutes
Slice against the grain