Remove the brie from the refrigerator 30 to 60 minutes before serving
Place it on a cheese board or serving plate
Leave the rind on
Cut into wedges or slices with a cheese knife
Serve with crackers, baguette, or sliced bread
Add fruit such as grapes, apples, pears, or figs
Include nuts, honey, or jam if desired
Pair with wine, cider, or sparkling beverages
Keep the cheese at room temperature while serving
Wrap and refrigerate leftovers promptly