Chill the caviar thoroughly before serving
Place the caviar tin or jar over crushed ice
Use a non-metal spoon, such as mother-of-pearl, bone, glass, or plastic
Serve in a small dish set inside a larger bowl of ice
Keep the caviar covered until ready to eat
Offer blinis, toast points, crackers, or unsalted bread
Provide accompaniments such as crème fraîche, chopped egg, chives, or onions
Serve with chilled vodka, champagne, or dry white wine
Avoid strong flavors that overpower the caviar
Handle the caviar gently to preserve the eggs
Serve immediately after opening
Keep portions small and replenish as needed