Serve chilled or at room temperature
Arrange on a platter with lemon wedges
Pair with bagels, cream cheese, and capers
Add to toast, crackers, or crostini
Serve with sliced red onion and dill
Include cucumber, tomatoes, or avocado
Use in salads or grain bowls
Roll into wraps or sandwiches
Top blinis or canapés
Pair with scrambled eggs or omelets
Serve with mustard sauce or horseradish
Garnish with fresh herbs
Keep portions thin and delicate
Store refrigerated until serving