Use a meat mallet to pound the steak evenly
Slice against the grain after cooking
Marinate with acidic ingredients like vinegar, lemon juice, or yogurt
Add salt and let it rest before cooking
Use a dry brine by salting and refrigerating for several hours
Cook low and slow for tougher cuts
Use a tenderizing enzyme marinade with pineapple, papaya, or kiwi
Score the surface lightly before cooking
Let the steak rest after cooking before slicing
Avoid overcooking the steak